Spicy Garlic Summer Sausage

Made from beef raised by local ranchers, this summer sausage features a bold blend of spices with garlic and heat, and comes in approximately 16 oz portions. We dry age our beef for one week in our cooler before processing into this flavorful ready-to-eat sausage.

What makes it special:

• Made from locally sourced beef
• Dry aged for one week for enhanced flavor
• Bold spicy garlic seasoning
• Ready to eat - no cooking required
• Perfect heat level with garlic flavor
• Great for snacking or entertaining

Perfect for: Lunches for children and adults, charcuterie boards, snacking, or anytime you want ready-to-eat protein with bold flavor.

Recipe ideas:

• Spicy Charcuterie Board - Pair with sharp cheddar and spicy mustard
• Game Day Platter - Cube and serve with crackers and cheese
• Pasta Salad - Dice and add to pasta salad for extra flavor
• Grilled Cheese - Add slices to grilled cheese for a spicy kick

This summer sausage represents our commitment to bold flavors and quality ingredients, using beef from ranchers who share our values of honest, humane practices.