Co-owner and general manager/customer service, Julian serves us all, holding it together and always adding to his knowledge. Husband and father of two, humble, diligent and bold.
Slaughter floor, processing, smoke products, packaging, grinding and cleaning. Keith is experienced, hard working and learning to teach.
Processing, wrapping sausage making and cleaning. Though new, Aubrey is school trained and knowledgeable in many areas of butchery and is becoming a great asset already.
Processing, grinding, cleaning and full of knowledge and skill. Husband and father, meat processor, machinist, arborist and true outdoorsman, Russell is a diamond in the rough and we are blessed to have him.
If you have ever wondered where your food comes or would like to buy cleaner, local meat, consider coming to see us...our suppliers are local ranchers and neighbors. We offer one steak, pork chop or chicken tenderloin at a time or The butcher box bundles (10% discounted) all the way to pre-order bulk (1/4, 1/2 or whole). In person, online with (in-store or Neenah pick-up) or call in an order to Benjamin for quick approval and pick-up. We are here to make accessing clean, local meat for your table normal.
Ready To Go Bulk
