Jalapeño Cheddar Summer Sausage
Made from beef raised by local ranchers, this summer sausage combines the heat of jalapeños with the creamy richness of cheddar cheese and comes in approximately 16 oz portions. We dry age our beef for one week in our cooler before processing into this flavorful ready-to-eat sausage.
What makes it special:
Perfect for: Lunches for children and adults, charcuterie boards, snacking, or anytime you want ready-to-eat protein with a kick.
Recipe ideas:
This summer sausage represents our commitment to bold flavors and quality ingredients, using beef from ranchers who share our values of honest, humane practices.
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