Pork Neck Bones — A flavorful, bone-in cut from hogs raised by local ranchers who prioritize animal welfare and quality care. Neck bones are rich in collagen and marrow, making them ideal for slow-cooked soups, stews, and braised dishes that develop deep, hearty flavor.

About this cut:

• Sourced from local ranches in our community
• Humanely raised and processed
• Rich in collagen and marrow for bold, rich broth
• Perfect for low-and-slow cooking methods
• Approximately 2–3 lb packages
• Great for soups, stews, braising, and stock

Cooking suggestion: Simmer low and slow in a seasoned broth for 2–3 hours until the meat is tender and falling off the bone. Perfect for adding depth to beans, greens, or homemade stock.

Recipe ideas include Pork Neck Bone Soup, Braised Neck Bones, Slow Cooker Pork Stew, and Homemade Pork Stock.