Beef Patties

These beef patties are made from cattle raised by our local ranching partners. We dry age our beef for one week in our cooler before grinding and forming into convenient, typically 1/4 lb patties. Perfect for quick grilling or pan-cooking.

What you're getting:

• Made from locally sourced beef
• Dry aged for one week for enhanced flavor
• Pre-formed for convenience
• No fillers or additives
• Perfect for burgers or quick meals

Cooking suggestion: Preheat your grill or skillet to medium-high heat. Cook patties for 4-5 minutes per side until they reach an internal temperature of 160°F. Season simply with salt and pepper to let the beef flavor shine through.

Recipe ideas:

• Classic Burgers - Top with cheese, lettuce, tomato, and your favorite condiments
• Mushroom Swiss Burgers - Sauté mushrooms and top with melted Swiss cheese
• Breakfast Burgers - Top with a fried egg, bacon, and hash browns
• Slider Bar - Make mini burgers with various toppings for game day

These patties represent convenience without compromise, supporting local ranchers while providing you with quality beef that's ready when you need it.