Ground Beef

Our ground beef comes from cattle raised by our local ranching partners and is packaged in approximately 1 lb packages. We dry age our beef for one week in our cooler before grinding fresh in small batches. This versatile ground beef works well in countless recipes.

What makes it special:

• Sourced from local, humanely-raised cattle
• Dry aged for one week for enhanced flavor
• Ground fresh in small batches
• Perfect for burgers, meatloaf, tacos, and more
• No additives or preservatives
• Good fat content for flavor and moisture

NEW ITEM - US. NON LOCAL All-Natural Beef OPTION

This beef line is brought in for some in our community that want to buy from us, but are not looking for local beef, but still U.S. beef. Look for this as another option in our The Butcher boxes too.

Cooking suggestion: Cook ground beef in a skillet over medium-high heat, breaking it apart as it cooks, until it reaches an internal temperature of 160°F. The meat should be browned throughout.

Recipe ideas:

• Classic Meatloaf - Mix with breadcrumbs, eggs, and ketchup for a comforting family dinner
• Sloppy Joes - Simmer with tomato sauce and seasonings, serve on soft buns
• Beef Tacos - Season with taco spices and serve with your favorite toppings
• Chili - Brown and add to beans, tomatoes, and spices for a hearty bowl
• Spaghetti Bolognese - Simmer with tomatoes, garlic, and Italian herbs

This ground beef represents our commitment to providing quality, versatile meat while supporting local ranchers who raise their cattle with care.