Ground Beef

Our ground beef comes from cattle raised by our local ranching partners and is packaged in approximately 1 lb packages. We dry age our beef for one week in our cooler before grinding fresh in small batches. This versatile ground beef works well in countless recipes.

What makes it special:

• Sourced from local, humanely-raised cattle
• Dry aged for one week for enhanced flavor
• Ground fresh in small batches
• Perfect for burgers, meatloaf, tacos, and more
• No additives or preservatives
• Good fat content for flavor and moisture

Cooking suggestion: Cook ground beef in a skillet over medium-high heat, breaking it apart as it cooks, until it reaches an internal temperature of 160°F. The meat should be browned throughout.

Recipe ideas:

• Classic Meatloaf - Mix with breadcrumbs, eggs, and ketchup for a comforting family dinner
• Sloppy Joes - Simmer with tomato sauce and seasonings, serve on soft buns
• Beef Tacos - Season with taco spices and serve with your favorite toppings
• Chili - Brown and add to beans, tomatoes, and spices for a hearty bowl
• Spaghetti Bolognese - Simmer with tomatoes, garlic, and Italian herbs

This ground beef represents our commitment to providing quality, versatile meat while supporting local ranchers who raise their cattle with care.