Pepper Medley Hickory Smoked Bacon

Our original hickory-smoked bacon rubbed with peppercorn for extra flavor. Made from pork raised by local ranchers and smoked in small batches, this bacon adds a peppery kick to your favorite dishes.

What makes it special:

• Made from locally sourced pork
• Hickory smoked for rich flavor
• Rubbed in peppercorn for extra kick
• Smoked in small batches
• Approximately 16 oz. pack
• Perfect for those who like a little spice

Cooking suggestions: Pan-fry over medium heat until crispy, bake in the oven at 400°F, or use in recipes where you want bacon with extra flavor.

Recipe ideas:

• Spicy Breakfast - Serve with eggs and hash browns for a peppery start
• Bacon Cheeseburgers - Add peppery bacon to burgers
• Carbonara - Use in pasta carbonara for extra flavor
• Bacon-Wrapped Jalapeños - Perfect pairing for spicy appetizers

Ingredients: Pork belly, water, salt, sugar, sodium phosphates, sodium erythorbate, sodium nitrite. Rubbed in Peppercorn.

This pepper bacon represents our commitment to flavor variety, supporting local ranchers who raise their hogs with care.