Original Hickory Smoked Bacon

This hickory-smoked bacon comes from pork raised by local ranchers and is smoked in small batches. The hickory wood imparts a distinctive sweet, smoky flavor that makes breakfast special.

What makes it special:

• Made from locally sourced pork
• Hickory smoked for rich, sweet flavor
• Smoked in small batches
• Approximately 16 oz. pack
• Perfect for breakfast or cooking
• Traditional smoking methods

Cooking suggestions: Pan-fry over medium heat until crispy, bake in the oven at 400°F, or use in recipes that call for bacon.

Recipe ideas:

• Classic Breakfast - Serve with eggs, hash browns, and toast
• BLT Sandwiches - Layer with lettuce, tomato, and mayo on toasted bread
• Bacon-Wrapped Anything - Wrap around chicken, shrimp, or vegetables
• Loaded Baked Potatoes - Crumble over potatoes with cheese and sour cream

Ingredients: Pork belly, water, salt, sugar, sodium phosphates, sodium erythorbate, sodium nitrite.

This bacon represents traditional smoking methods, supporting local ranchers who raise their hogs with care.