Maple Syrup - 1 Quart

This pure maple syrup comes from local maple producers who tap their trees with care and tradition. Made the old-fashioned way by boiling down maple sap, it takes about 40 gallons of sap to make one gallon of syrup.

What makes it special:

• Sourced from local maple producers
• Pure maple syrup - no additives
• Traditional production methods
• Rich, natural maple flavor
• Perfect for pancakes, waffles, or cooking
• 1 quart glass bottle - family size

Uses: Great on pancakes and waffles, in baking recipes, or as a natural sweetener for oatmeal and yogurt. Larger size for families who use maple syrup regularly.

This maple syrup represents our commitment to supporting local producers who maintain traditional methods and care for their maple groves.