Fats
These raw fats come from cattle and hogs raised by our local ranching partners. We dry age our beef for one week in our cooler before processing. These raw fats can be rendered at home for traditional cooking or used in various recipes.
What's available:
Uses: Render at home to make your own tallow or lard for frying, roasting, or baking. Great for those who want to control their own rendering process.
These raw fats represent our commitment to using the whole animal and providing traditional cooking ingredients, supporting local ranchers while offering quality fats for home rendering.
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